How to make Sophora japonica bread

Going out early and returning late every day has become the daily pattern of many office workers. They are overworked and have no time to take care of other things. After returning home and washing up, they just want to fall asleep. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this locust flower bread does not take a lot of time and energy.

1. Prepare the raw materials

2. Put all ingredients except butter into the bread machine and knead the dough for 20 minutes, then add butter and start the dough rising program.

3. After the dough is fermented, exhaust the air and roll it into a pancake shape.

4. Wrap the washed Sophora japonica flowers

5. Roll it up

6. Put it in the oven, add a bowl of hot water, and after secondary fermentation, brush with egg liquid and sprinkle with sesame seeds.

7. Preheat the oven to 180 degrees and bake for 20 minutes.

8. Let’s eat

Eating well will make your life better. It is not advisable to just do things casually. The method of making locust flower bread is very simple and can satisfy the taste of most people.