How to make fried potato chips with red mushrooms

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make fried red mushroom potato chips.

1. Prepare the raw materials.

2.1 Cut the potatoes into slices, wash off the starch with clean water, drain the water, and slice the carrots and green peppers for later use.

3.2 Soak the red mushrooms in water in advance, wash them and squeeze out the water.

4.1 Heat oil in a pan, fry potato slices until golden brown, remove from pan and drain.

5.2 Cut the pork belly into slightly thicker slices.

6.1 Add chopped green onion, ginger and a little cooking wine and stir-fry until fragrant.

7.2 Pour a little vegetable oil into the pan, add the pork belly and stir-fry until the pork belly releases a little oil.

8.12 Pour in the soaked red mushrooms and stir-fry evenly.

9.21 Pour in about 1/2 bowl of water, cover the pot, and simmer over low heat until the mushrooms are soft and the soup is dry.

10. Add carrot slices and stir well.

11. Pour in the fried potato chips.

12. Add light soy sauce.

13. Add salt and sugar and stir well.

14. Add green pepper slices and stir-fry evenly.

15. Add chicken essence to season.

16. Finally, add garlic slices to enhance the flavor, thicken with water starch and serve. A pure Northeastern home-cooked dish is out of the pot, everyone is welcome to taste it.

Today’s introduction to fried red mushroom and potato slices ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!