How to make Jiangdou mixed with eggplant

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make Jiangdou mixed with eggplant at home. So if you like cooking, come and learn how to cook with me today!

1.1 Cut the eggplant into slices and steam until the eggplant becomes soft when pressed with chopsticks.

2.2 First cut the Jiangdou into sections, blanch with water,

3. Chop the garlic, onion and dried chili peppers, add salt, vinegar, soy sauce, sugar and chicken essence, mix well, and stir-fry the pepper oil. Once the oil is boiling, immediately cover it with something for 2 or 3 seconds before removing it (add a little cold boiled water). This way the oil will taste more fragrant.

4. After the eggplant has cooled, use gauze to squeeze out some water, but don't squeeze it too dry.

5. Tear the eggplant into large strips and add it to the Jiangdou and mix well.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to Jiangdou and Eggplant is quite detailed. Save it and make it when you have the chance.