How to make magic bread

Magic bread is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Break the cheese slices into pieces with your hands and put them into the pot, then pour in milk and heat over low heat.

2. Keep stirring until the cheese slices are completely melted.

3. Pour in the main high-gluten flour.

4. Stir into a paste. Cover with plastic wrap and refrigerate for one hour.

5. Pour the auxiliary materials, high-gluten flour, yeast, salt, sugar, warm water, and the just-made soup base into the bread bucket. Use chopsticks to stir until it becomes cotton-like and refrigerate for half an hour.

6. After a thin film is formed, add the butter and continue stirring until it becomes a glove film.

7. Knead the dough into dough, cover with plastic wrap and let it ferment at room temperature.

8. Dip your fingers in dry flour and poke holes in them until they do not shrink or collapse.

9. After venting, divide the dough into 5 portions of different sizes, and take colored powder from each portion and knead the dough evenly.

10. Knead the remaining dough until they are evenly colored. Arrange the colors yourself...

11. After rolling them into thin pancakes, stack them up according to size and let them rest for a quarter of an hour.

12. Roll it up and pour it into the toast mold for the second rise, 90% full. Preheat the oven in the middle layer and bake at 180 degrees for about 35 minutes.

13. It looks so beautiful when cut.

Although magic bread contains a very high content of vitamins, ladies who love beauty should not eat it too much every day. They should be alert to the occurrence of yin deficiency and hyperactivity of fire. They must eat healthily, exercise regularly, and supplement nutrients.