How to make kelp, shrimp and tofu stew

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of kelp, shrimp and tofu stew. You must try to make it yourself according to the steps below.

1. Soak the dried kelp shreds in warm water, wash and drain; soak the wolfberries, wash and cut the shallots into chopped green onions for later use.

2. Take out the rennet tofu, cut it into small pieces and soak it in light salt water for 5 minutes.

3. Remove the shrimp shells and shrimp threads, leaving the tails on to make shrimp balls.

4. After washing, add dry starch and mix well, then let it stand for 5 minutes.

5. Heat a little oil in a pan on the fire, then add tofu cubes and kelp shreds.

6. Add appropriate amount of water and boil for 10 minutes.

7. Add shrimp, wolfberry, a little salt and chicken powder and cook for a while.

8. When the shrimps are cooked, drizzle with a little sesame oil and sprinkle with chopped green onions.

After reading the detailed introduction to the recipe of kelp, shrimp and tofu stew, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.