How to make delicious melon

Gourd looks a bit like gourd, especially in color. They are both very refreshing green, which makes them look very appetizing. Therefore, gourd is also a plant of the Cucurbitaceae family. The taste of gourd is not very strong, it is mainly a light fragrance. In the south, gourds are mainly stir-fried, and no other side dishes are added except for a little garlic to enhance the flavor. What other delicious ways are there to cook melon?

Gourd is an annual climbing herb of the genus Cucurbitaceae. The young fruit of gourd has a light flavor and is tender in quality, suitable for cooking. In some areas around Hebei, "hugua" refers specifically to zucchini, and "huzi" is used specifically to refer to gourd. In ancient China, the dried husks of the ripe fruit were used as containers and also for medicinal purposes.

Cucumber can be steamed or braised .

It has been recorded in the Book of Songs. Gourd is a medicinal vegetable that can reduce swelling and moisturize the skin. It has been cultivated in China since ancient times. The young fruit can be eaten, but the old fruit cannot be eaten. It is a common delicacy eaten by the people in summer. Compared with other fruits and vegetables, its nutritional value is lower. The edible part is the young fruit. The gourd is tender and soft, slightly sweet, and can be eaten completely after peeling. Can be stir-fried or simmered in soup. Gourd is cultivated in all parts of China, north and south. It is common in the south, and has also been introduced for cultivation in the north in recent years.

Cultivation environment

The seed coat is thicker and germination is slower. In order to make the main vine grow side vines earlier and produce more female flowers, the top buds of the main vine can be picked off after the main vine has grown 4 to 6 nodes. Plant hormones can also be used to encourage the main vine to produce female flowers earlier and bear fruit earlier. Gourd has high requirements for fertilizer and water. It is necessary to apply sufficient base fertilizer and apply quick-acting nitrogen fertilizer multiple times. It is not resistant to waterlogging and drought. In rainy areas, attention should be paid to drainage, and irrigation should be carried out in time during drought. Cultivation season: Gourd is generally sown in spring and harvested in summer. When cultivated in protected areas, the planting time can be appropriately advanced or delayed. [6]

Planting method

Gourd can be sown directly in the field before the last frost, or can be grown in a protected area before transplanting. Before sowing, the seeds need to be processed. The seeds need to be soaked for 24-48 hours and then sown. The seed rate is 250 grams per acre. The management of gourd seedlings is the same as that of spring cucumbers. You can refer to cucumber seedling cultivation technology.

Sowing and seedling raising

Use a hotbed to grow seedlings. Sowing is done from the end of February to early March, with a seed rate of 3.75 kg per hm2 (0.25 kg for 667 m2). Before sowing, soak the seeds in 55℃ warm water for 15 minutes, then place them in a constant temperature of 25-30℃ for germination, and sow them in nutrient pots after all the buds have emerged. During the seedling stage, it is necessary to keep warm and prevent cold, ensure ventilation and light, and keep the soil properly dry and moist. The seedling age is about 30 to 35 days. The seedlings should be hardened at low temperature about 10 days before transplanting.

The growth potential of gourd is weaker than other melons, its growing period is short, and the fruits are concentrated. In addition to applying base fertilizer, top dressing and irrigation are also required. Top dressing should be applied thinly and frequently. In the implantation

Apply fertilizer once after planting and topping, and during the fruit expansion period. After the start of harvest, apply fertilizer 1 to 2 times in stages to promote the growth of late-ripening melons. Gourd requires a lot of water and should be watered in time. During the fruiting period, if it is dry, it can be watered once every 1 to 2 days, but if there is a lot of rain, it should be drained in time to prevent waterlogging.

Top dressing is based on soil fertility and combined with watering. Generally, 15 kg of bean bran extract, 1.5 kg of biological phosphorus, and 1.5 kg of biological potassium are applied per 667 square meters 6 days after transplanting. Mix with manure water and apply once every 7 to 10 days. 10-15 days after planting, poles are inserted and trellises are set up. Pruning and branching, pinching the tips of the branches. Remove old leaves and adjust the space to make it ventilated and light-permeable. When the plant has 4 to 6 true leaves, spraying the leaves with 1.5-6% ethephon twice can make the female flowers form earlier and increase their number, thus improving the yield.