How to make fried dumplings

The method of making fried dumplings with local flavor is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Use the resting time to prepare the side dishes, cut them into cubes and set aside, and crush the garlic

2. Add 2400g flour, warm water and hard dough, let it rest for 20 minutes

3.12 After the dough has relaxed, use a rolling pin to roll it into a dough sheet less than one centimeter thick, like this

4.21 Then sprinkle with cornmeal

5. Cut it in the middle with a knife, overlap it, sprinkle it with cornmeal and cut it into strips

6. Add a little cornmeal and cut into small pieces, make into lumps and set aside

7. Remove the cornmeal and put the lumps into the bowl

8. Put an appropriate amount of water in the pot, boil the noodles first, put the diced vegetables in and cook for five minutes without taking them out, take them out and put them in a basin of cold water to cool, take them out and drain the water for later use

9. Heat a little oil in another pan, stir-fry scallions and minced ginger.

10. Add the dumplings and diced vegetables and stir-fry for a few times

11. Add salt and soy sauce, stir fry the minced garlic evenly, add a few drops of sesame oil and turn off the heat.

12. Pour the dish into a bowl. If you like salty food, you can add a small amount of sauce to the bowl and eat it. [Add vinegar, soy sauce and a few drops of abalone sauce to the bowl] and it can be eaten directly

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making fried dumplings right away?