How to cook fish with tomatoes

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking fish with tomatoes.

1. Prepare all the materials. If you don't have canned baked beans in tomato sauce, you can use tomato sauce instead.

2. Make slanting cuts on both sides of the crucian carp. Use beer instead of water to clean, rub it clean, and then rinse it with beer.

3. Cut each cherry tomato into 4 pieces. Personally, I think cherry tomatoes taste better and look prettier.

4. Fry the crucian carp in a frying pan on medium-low heat until both sides are crispy and fragrant. Be patient and don't rush to turn it over after one side is cooked. 3-5 minutes is enough.

5. Heat a little peanut oil in another wok, then stir-fry the shredded ginger and tomatoes.

6. Put the fried fish in and add three tablespoons of tomato sauce and baked bean seasoning.

7. Then pour in beer until it is level with the fish. Add appropriate amount of salt and MSG to season. Cook over high heat until the sauce thickens to your personal preference.

8.Finally, here’s a picture of the seasoning. This is also a method taught to me by a friend who grew up by the sea and ate fish all year round.

Thank you for reading this article and learning how to make fish cooked with tomatoes. It is my greatest joy to share delicious food with everyone.