How to cook sweet and spicy squid

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making sweet and spicy sauce squid, so that you can once again experience and enjoy the joy of success!

1. Clean the squid and peel off the skin;

2. Cut the squid board into two pieces;

3. Make a straight cut first, then find an angle with a 45° angle to make a cut, with the distance between the cuts being about 0.5 cm;

4. Cut out small diamond-shaped pieces;

5. Cut into small pieces of 2cm wide; cut the squid tentacles into sections, or save them for making soup or something;

6. Bring water to a boil over high heat, add the squid, and remove when it curls up;

7. Ice water is too cold;

8. Drain the water and set aside.

9. Put salt, starch and white pepper into a small bowl and add appropriate amount of water.

10. Stir evenly into sauce and set aside;

11. Dice the green and red peppers, dice the onions, and prepare the sweet and spicy sauce;

12. Heat the wok, add some cooking oil, and sauté the green and red peppers and onions over high heat.

13. Add the squid rolls and sweet and spicy sauce.

14. Stir fry evenly;

15. Add the sauce,

16. Stir-fry evenly until thick.

You must be tired of eating takeout all the time. Now that you know how to make sweet and spicy squid, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.