How to make black bean sauce frozen tofu

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make frozen tofu with black bean sauce.

1.12 Green pepper, red pepper, and coriander.

2.21 Cut the frozen tofu into dice-sized pieces so that it will be easier to absorb the flavor when served cold.

3. Cucumber and sesame oil.

4.Cut the green pepper, red pepper and cucumber into small pieces.

5. Put the frozen tofu cut into small pieces into boiling water and blanch them to remove the bean smell.

6. Cut the green and red peppers and coriander into pieces and put them in a bowl.

7. Let the blanched frozen tofu cool down, squeeze out the water and put it in a bowl.

8. Pour in about two tablespoons of steamed fish soy sauce, one tablespoon of light soy sauce, two tablespoons of cold boiled water, chicken essence, and sugar, and mix well.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making frozen tofu in black bean sauce, if you can do it on your own, you can live a healthier life.