How to make durian cream cake

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make durian cream cake now.

1. Add 30g sugar to egg yolk and mix well

2.121 Stir well

3.212 Add milk and oil

4. Sift in low flour and mix well

5. Beat the egg whites with 40g sugar in three batches

6.12 Beat until 90% wet foam

7.21 Take one-third of the meringue and mix it into the egg yolk paste.

8. Mix all together to make cake batter

9. Line the baking tray with baking paper, pour the cake batter into the baking tray and smooth the surface, bake in the middle layer of the preheated oven at 170 degrees for 25 minutes

10. Remove the core of the durian and take out the flesh

11. Sieve to remove fascia

12. Whip the whipped cream until 80% to 90%

13. Mix durian and whipped cream and stir evenly

14. Cut the chiffon cake into 3 pieces of 6-inch square pan, and put a piece of cake at the bottom.

15. Apply another layer of durian cream

16. Place another piece of cake and spread durian cream on it, and continue spreading it until the surface is smooth.

17. Use a large cookie cutter to scrape out white chocolate slices

18. Sprinkle on the cake surface for decoration

After reading this, you will fully understand the detailed method of making durian cream cake. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.