How to make stir-fried cabbage with meat

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook stir-fried cabbage with meat.

1. Wash the Chinese cabbage and cut it into large pieces.

2. Blanch in boiling water.

3. Cut the pork into thick strips.

4. Chop the green onion into chopped pieces and the ginger into shredded pieces.

5. Heat oil in a pan, add star anise, then add the meat and stir-fry until it changes color. Then add chopped green onion and shredded ginger and sauté until fragrant.

6. Pour in the delicious seasoning to add color.

7. Pour in the bok choy and stir-fry, then add salt and MSG to taste.

Today's dish of stir-fried Chinese cabbage with meat is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.