How to make teriyaki prawns

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1. Prepare the materials.

2. Clean the shrimps and pour appropriate amount of Japanese teriyaki sauce.

3. Mix thoroughly and marinate for 30 minutes.

4. Add a proper amount of oil to the frying pan, wait until the pan is evenly heated, and pour in the marinated shrimp.

5. When one side is cooked, turn all the shrimps over and continue frying.

6. Place lettuce on the bottom of the plate and place the shrimp on top of the lettuce.

After reading the detailed introduction of Teriyaki Prawns, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.