Fresh tomato and salmon recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make fresh tomato and salmon.

1.1 Pour olive oil into the pan and fry the marinated salmon over medium heat.

2.2 Remove the scales from the salmon, dry it, apply a thin layer of salt and pepper, and marinate for more than an hour.

3. When one side is frying until golden brown, turn over to the other side and add the ginger slices and fry together.

4. When both sides turn golden brown, serve.

5. Continue to use the original oil pan and pour the chopped tomatoes into the pan and stir-fry.

6. Then pour in the tomato sauce and add sugar, pepper, chicken essence and salt. When the sauce is almost dry, turn off the heat and pour it on the salmon before serving.

The recipe for fresh tomato and salmon introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.