How to make a small roll cake

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, the method of making Xiaoshan Roll Cake is not difficult and suits the taste of the general public. It is a very good choice.

1. Separate the egg white and yolk. It is not difficult to have grease and water in the egg white bowl.

2. Weigh the water and oil and set aside. Preheat the oven in advance to 10 degrees Celsius for top and 150 degrees Celsius for bottom.

3. Beat egg white, sugar, tartar powder and salt until it becomes a cocktail.

4. Mix water, oil, sifted low flour, starch, and milk powder. Mix well until there is no dry powder.

5. Add egg yolk and stir gently.

6. Beat the egg white until it becomes a cocktail shape.

7. Add egg whites to the mayonnaise in batches. Stir from bottom to top.

8. Do not stir. Just stir thoroughly.

9. Pour into a 60X40 mold pan and bake at 190°C for top heat and 150°C for 23 minutes. Turn over after 15 minutes.

10. Mix blueberries and whipped cream evenly

11. After the cake is baked, take it out and let it cool completely before rolling it up. Spread blueberry cream filling inside. Roll it up and refrigerate for 5 minutes. Be careful not to scratch the surface of the cake.

12. Divide and sprinkle with powder

13. Posing

Cooking at home with the help of your family can enhance the relationship between each other. The method of making Xiaoshan roll cake is simple and suitable for making at home.