How to make Old Beijing Thousand Layer Lamb Tripe

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? Well, now let me teach you how to make the Old Beijing Thousand Layer Meat and Lamb Tripe dish.

1.1 Use warm water to mix the soft pancake dough

2.2 200g dry flour

3.12 chopped green onion and ginger

4.21 Mix yellow bean paste, soy sauce and sesame oil

5.1 Mix well

6.2 Add chopped green onion and ginger. Mix well

7.1 Mix well

8.2 Add mutton filling

9. Add a chopped green onion and mix well.

10. Mix well

11.1 Cut

12.2 Dried dough

13. Put the meat filling and leave a corner

14. Leave one corner and turn over the other

15. Turn over the corner

16. Close the edges and press them tightly with your hands

17. Use a rolling pin to roll out and keep the triangle

18. Burned by fire.

19. Golden brown on both sides

20. Cut into layers of meat, crispy on the outside and tender on the inside

After reading the above introduction to the Old Beijing Thousand Layer Lamb Tripe dish by the editor, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!