How to make seaweed loofah and lean meat soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious seaweed, loofah and lean meat soup.

1. Scrape the skin of the loofah, wash it, and then cut it into slices.

2. Cut the lean meat into thin slices and cut three slices of ginger for later use.

3. Pour appropriate amount of water into the pot, add the meat slices and ginger slices, bring to a boil, skim off the foam and simmer for ten minutes.

4. After the lean meat is cooked, add the loofah and cook.

5. After the loofah is cooked, add the instant seaweed and cook together.

6. Add a small packet of instant seaweed seasoning powder and mix well.

7. Pour a few drops of sesame oil and boil before serving.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique seaweed, loofah and lean meat soup that I would like to introduce to you is very suitable for you to try making at home.