How to make marinated dried tofu

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of braised dried tofu with sauce, so that you can experience and enjoy the joy after success again!

1.1 Cut the dried tofu, green onions and green peppers into strips of equal size!

2.2 Wash the materials and control the water

3.1 Put water in the pot, add star anise, coriander, red pepper, basil, fermented black beans, and salt and bring to a boil

4.2 The perilla will give the ingredients a meaty aroma during this process. If you don’t like it, you can leave it out. Chop the perilla, red pepper, ginger, garlic, and coriander.

5. Put the dried tofu into the brine and cook until the water is half dry

6. When the water is almost dry, add green onions and peppers and continue to cook.

7. Add soy sauce and chopped garlic. I like it spicy, so I added some chili powder!

8. Serve on a plate and add a little sesame oil! Because of the addition of green onions, the dish is very fragrant. You can put it in a fresh-keeping box and take it out whenever you want to eat it. It is the first choice to pair it with porridge and steamed buns. If you pair it with rice, you can change the name to "Sweep away the rice"!

Although there are many steps to make marinated dried tofu, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.