How to make authentic Macau Portuguese egg tarts

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making authentic Macau egg tarts is relatively simple and not troublesome to make, so don’t worry.

1. Beat the egg yolk and mix all the ingredients evenly.

2. Preheat the oven to 200 degrees Celsius for five minutes

3. Pour the tart liquid into the tart crust until it is 80% full (too much will escape during baking)

4. Put it in the oven, middle layer 200 degrees Celsius, 25~30 degrees

5. Finished product

6. Hey, that's great

7. Put the finished Portuguese tarts in a box and give them to friends

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.