How to stir-fry carrot leaves

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make stir-fried carrot tops.

1.1. Wash and drain fresh radish leaves, then chop them;

2.2. Add appropriate amount of salt and marinate for about 3-4 hours;

3.3. Chop the onion, ginger and garlic;

4.4. Heat lard in a wok, add onion, ginger and garlic and sauté until fragrant;

5.5. Add the radish leaves squeezed dry and stir-fry for a while;

6.6. Add a small amount of vinegar, salt, sugar and sesame oil and stir-fry evenly.

Today’s introduction to stir-fried carrot tops ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.