How to make mushroom walnut meat slices

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for mushroom and walnut pork slices. Come and learn it quickly!

1.12 Soak the walnut kernels in warm water for 5 minutes, then peel off the kernels and set aside.

2.21 Wash and slice the lean meat, chop the green onion, ginger and garlic and set aside.

3. Soak the mushrooms in water in advance, wash off the mud and sand, then cut into slices and set aside.

4. Put the wok on the fire, add the cold oil, put the walnut kernels in, fry them on low heat until crispy and fragrant, then remove from the pan.

5. Add scallion and ginger into the pan and stir-fry until fragrant. Add the meat slices and stir-fry until cooked. Serve.

6. Heat a little oil in another pan, add garlic and stir-fry until fragrant, then add mushrooms and stir-fry. You can add a little water used to soak mushrooms and stir-fry until cooked.

7. After the mushrooms are cooked, add the meat slices and stir-fry. Add a little cooking wine and stir-fry evenly.

8. Add appropriate amount of salt, a little soy sauce and sugar and stir-fry evenly.

9. Drizzle in a little sesame oil, pour in the fried walnut kernels, stir-fry evenly, then serve.

I have introduced the mushroom and walnut meat slices. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.