How to cut corn

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook corn knife.

1. Dissolve the sugar and baking powder in water, then add them into the milk and stir evenly. Then add the fermented water mixed with milk into the flour.

2. Use chopsticks to stir until the dough is fluffy

3. Knead the dough with your hands until it is smooth on the bowl, hands and surface.

4. Cover with a damp cloth and let it rise for more than an hour (in summer) until the dough doubles in size.

5. Knead the dough that has doubled in size again and again until it becomes a smooth dough.

6. Sprinkle dry flour on the chopping board and roll the dough into long strips

7. Cut into small dough pieces of about 60g each

8. Place in the steamer

This is the end of the introduction to how to cut corn with a knife. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.