How is pasta prepared?

Noodles are a very popular staple food in the north. No matter when, pasta occupies an important place in the staple food. Noodles contain a lot of starch and carbohydrates. They are good food for replenishing energy and nutrition. There are also many ways to cook them, and you can choose according to your preferences.

1. Dandan noodles

Ingredients: silver thread noodles, minced meat, pea tips, chili oil, pepper powder, salt, MSG, soy sauce, mashed garlic, chopped green onions, sesame oil, and chopped bean sprouts in appropriate amounts.

practice:

1. Wash the pea tips to remove the dirt (I used spinach), blanch them in boiling water and place them in a bowl.

2. Heat oil in a pan and fry the minced meat with cornstarch until cooked.

3. Mix chili oil, MSG, pepper powder, salt, soy sauce, minced garlic, chopped bean sprouts and sesame oil to make a spicy sauce.

4. Bring the chicken soup to a boil, add the noodles and cook until they are cooked through. Place them in a bowl with pea tips at the bottom, pour the spicy sauce over them, and sprinkle with chopped green onions.

2. Noodles with soybean paste

Ingredients: 500 grams of half-fat and half-lean minced meat, yellow sauce, 150 ml of water, 1 shallot, 1 spoon of dark soy sauce, 200 grams of mung bean sprouts, 1 cucumber, appropriate amount of noodles, appropriate amount of minced garlic, and appropriate amount of vinegar.

practice:

1. Pour dark soy sauce and yellow paste into a large bowl, then add 150 ml of water and slowly mix with chopsticks; chop the scallions into small pieces and set aside.

2. Pour more oil than you need for cooking into a wok and heat it up. After the oil is hot, add in chopped scallions and stir-fry for half a minute. Then add in the minced meat and stir-fry until it changes color and is no longer raw.

3. Then pour in the evenly mixed yellow sauce and stir-fry slowly over the lowest heat for 7-8 minutes.

3. Put the washed mung bean sprouts into boiling water and blanch them, then take them out immediately; wash the cucumber and cut it into shreds; chop the garlic into minced garlic and set aside.

4. Bring the water that has been used to blanch the mung bean sprouts to a boil, add the noodles and cook until done. Then take out the noodles, soak them in cold boiled water, then take them out and serve in a bowl.

5. Finally, add mung bean sprouts and cucumber shreds onto the noodles, add 1 spoonful of fried sauce, minced garlic, and a little vinegar and mix well.