Beetroot Soup Recipe

Food requires nutritional balance. Not only will you not gain weight but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making beetroot soup.

1. Add water to cooked red beets and blend into juice. You can filter the residue, but don’t filter it if you are going to consume it at home. Sour cream or yogurt, sea salt to taste, chopped hard-boiled eggs, chopped fresh cucumbers, chopped fresh shallots, and sprinkle with chopped fresh fennel.

2. Cut the potatoes into cubes, remove from the pot and stir in chopped tarragon and olive oil. Mix well or bake for five minutes. Serve hot with beetroot soup.

After reading the editor’s introduction, are you unable to hold back? Do you want to rush into the kitchen and start making beetroot soup right away?