How to make colorful goldfish dumplings

How to make colorful goldfish dumplings

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make colorful goldfish dumplings.

1. Use a food processor to blend tomatoes and spinach into juice (adding a little baking soda when blending spinach juice will make it greener), add an appropriate amount of yeast and a piece of dough to each, steam the pumpkin, blend it into a paste in a food processor, add flour, an appropriate amount of yeast and a piece of dough, and ferment at 28 degrees for one hour.

2.121 Roll the black flour and white flour into long strips, with the black one being thinner and the white one being thicker.

3.212 Use a food processor to beat the black sesame seeds into foam, add an appropriate amount of flour and knead it into black flour, then mix it with a piece of white flour (try to make it harder) to prevent it from deforming easily.

4. Use a rolling pin to knead the flour.

5. Place the black noodles on top of the white noodles

6.121 Cut into small pieces, this will be the eyes. If using lotus seeds, soak them 3 hours in advance.

7.212 packed.

8. Mix the three kinds of dough together and apply a little water in the middle, but don't apply too much.

9. Cut the dough into pieces and press them into cakes.

10. Roll the dough

11. Take a dough, put in the filling and place it in front.

12. Pinch the middle

13. Put it in the eyes. (If the eyes are not round, you can adjust them)

14. Pinch well.

15.Pinch the tail.

16. Use scissors to cut a cut on both sides and bottom of the tail.

17. Use the head of a rolling pin to pad and use a toothpick to press out crow's feet.

18. Use the back of a toothpick to make scales all over the fish

19. A beautiful goldfish is made.

20. Use the same method to prepare all the goldfish and then you can steam them.

21. It will be cooked in 10 minutes after boiling.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s colorful goldfish dumplings.

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