How to cook grilled mackerel

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make grilled mackerel.

1. Open the fish, clean it and cut into small pieces. Don’t cut the pieces too thick, as they will not be easily flavored.

2.1Cut the pork belly into small pieces.

3.2 Cut the red and green peppers, ginger slices, green onion roots and coriander.

4.1 Then, add the fish pieces and fry for a while. Don't use a big fire.

5.2 After heating the pan, add some vegetable oil, put the meat into the pan and stir-fry until it changes color and releases oil.

6. Add appropriate amount of boiling water, add ginger slices and onion roots after boiling. Add 3 teaspoons of dark soy sauce, 1 teaspoon of vinegar, two small pieces of rock sugar, half a teaspoon of salt, 1 teaspoon of cooking wine, and 2 teaspoons of oyster sauce. It depends on how much food you have. Reduce heat and cook for about ten minutes.

7. Finally, add red and green pepper shreds, spread them evenly, cover and simmer for two minutes over medium heat until the sauce thickens. In this way, the dish is not spicy and tastes good.

8. Add coriander and serve.

After reading the editor’s introduction, I think many friends will be interested in braised mackerel. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.