How to make papaya and red date egg tart

The ingredients of papaya and red date egg tart are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Peel the papaya and cut into small pieces

2. Put the egg tart crust in the baking pan and put the papaya pieces in the egg tart crust

3. Pour the cream, milk and sugar into a pot, heat over low heat until the sugar melts, then cool and set aside.

4. Pour the egg yolk into (3).

5. Sift the low-gluten flour and mix together

6. Use a stopper to filter the egg tart water

7. Pour the filtered egg tart water into the egg tart crust with papaya pieces, and add some red dates. Preheat the oven to 220 degrees for 5 minutes, place the baking tray on the second-to-last layer, and bake at 220 degrees for about 20 minutes.

8. The egg tarts are out of the oven and can be eaten directly

It is a blessing to have a healthy body. Papaya and red date egg tart is easy to make and is a favorite recipe of many people.