How to make homemade fried sauce

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making homemade fried sauce.

1. Prepare the chopped green onion, ginger and garlic first.

2. Two bags of yellow sauce

3. High heat, add more oil

4. Add minced ginger and fry until fragrant

5. Add minced meat and stir-fry

6. Put two bags of yellow sauce

7. Adjust the heat to medium or low

8. Keep stirring, push the spatula from the bottom of the pot to prevent it from sticking, and add a little water

9. Stir-fry for about 15 minutes

10. Add chopped onion and garlic, stir well, turn off the heat

11. Serve

After reading the editor’s detailed introduction to homemade fried sauce, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.