How to make lettuce with roasted pork belly

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of cooking lettuce with grilled pork belly.

1. Prepare Materials

2. Sprinkle the pork belly with scallion, ginger, pepper, star anise, add barbecue sauce, a little soy sauce, cover with plastic wrap, and marinate in the refrigerator for 1 hour

3. Drain the marinated pork belly, wipe it dry with oil-absorbing paper, put a little oil in the frying pan and fry it.

4. Turn over and fry until the meat changes color and the meat becomes tight.

5. Filter the marinated meat sauce to remove spices and onion and ginger slices for later use

6. Place tin foil on the baking tray, spread the pork belly on the baking tray, brush it with sauce, and sprinkle with appropriate amount of cumin powder

7. Adjust the oven to 160 degrees and bake for about 15-20 minutes. Turn it over once in the middle, brush it with sauce, and sprinkle with cumin powder.

8. Bake until golden red, wrap with cleaned lettuce, and skewer with bamboo sticks.

After reading the editor’s detailed introduction to lettuce and roasted pork belly, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.