How to make sweet and sour rice noodles

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook sweet and sour rice noodles.

1. Prepare all ingredients.

2.1 Heat the soup pot, pour 1 bowl of water, 1 bowl of chicken soup, put the rice noodles in the pot and cook for 2 minutes, and add a small amount of salt.

Soak 3.2-meter-long noodles in warm water until soft.

4.1 Wash the soup pot, boil water, put the washed cabbage and lettuce into the pot and blanch for a while.

5.2 After the rice noodles are cooked soft, remove them from the water and place them in a bowl, then pour the soup over them.

6. After the cabbage and lettuce change color, pick them up immediately and place them in the rice noodle bowl.

7. Heat the wok and pour in a small amount of cooking oil.

8. Add a spoonful of sweet noodle sauce and a spoonful of tomato sauce into the pan and stir-fry evenly.

9. Turn off the heat after the sauce is cooked, pour the sauce into the rice noodle bowl, drizzle a few drops of sesame oil, and stir evenly when eating.

Today’s introduction to sweet and sour rice noodles ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!