How to cook roasted duck intestines

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to roast duck intestines.

1. Stir-fry shredded ginger, add the duck intestines that have been well-boiled, stir-fry over high heat, and add sorghum.

2. Oops, it takes three steps. Add a picture of boiling scallion oil. I wanted to save it, it tastes better if fried with scallion oil. If you find it troublesome, you can skip this step.

3. In another pot, add half-cooked garlic, add chili peppers and stir-fry, then pour in the fried duck intestines, stir-fry for half a minute, add a little salt and serve.

After introducing all the steps of roasting duck intestines, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.