How to make original flavor ice cream

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make basic original ice cream with me.

1. Prepare the required raw materials.

2. Pour the milk, light cream and sugar into a milk pan and heat until it is slightly boiling, then turn off the heat and stir until the sugar is dissolved.

3. After the milk is cooked, let it cool, take out the egg yolks and mix them in a bowl.

4. When the temperature of the milk drops to a level that is not too hot, pour the egg yolk into the milk and mix well. Then heat it until it is slightly boiling and turn off the heat. Keep stirring during heating.

5. Pour the mixed ice cream into a large container, let it cool, and then put it in the refrigerator for half an hour before taking it out. If you like different flavors, you can add your favorite ingredients before freezing, such as various fruit purees, chocolate sauce or coffee powder.

6. Beat with a whisk until it becomes foamy and then freeze for half an hour.

7. Take it out for the second time, beat it again and continue freezing for half an hour. (Each time lasts about 3 minutes)

8. After taking it out for the third time, it is almost done. At this time, stir it quickly in circles with a spoon for 1 minute and then put it into the container.

9. It can be eaten after it is frozen hard. You can take it out and stir it during the process to prevent water from sinking to the bottom and forming ice chips.

10. Its aroma is so rich and mellow that nothing can compare to it.

With the complete step-by-step method for making plain basic ice cream, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".