How to make double mushroom duck soup

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this double mushroom and duck soup with me. I believe that it will taste even better when you do it yourself!

1.Ingredients: duck wings, duck feet, enoki mushrooms, and mushrooms.

2.12 Wash the duck wings and feet, blanch them, and wash them again.

3.21 Put it in a cooking pot, add appropriate amount of water at one time, cover the pot, and cook over high heat for 10 minutes.

4. Pour the whole pot into the electric stew pot, cover the pot, turn on the power, and stew for 2 hours.

5. Soak the mushrooms and Oyster mushrooms in clean water for 30 minutes, wash and drain, pour the stewed duck soup into the soup pot, and add the mushrooms and Oyster mushrooms.

6. Cover the pot and cook over high heat for 10 minutes.

7. Add appropriate amount of chicken powder and fish sauce, mix well, turn off the heat and sprinkle with appropriate amount of pepper.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make the double mushroom and duck soup.