How to make pot stickers with beef

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making pot stickers golden money beef.

1.1 Put beef mince, water chestnuts, egg white, onion and ginger water, salt, cooking wine and starch together, beat in one direction, add chicken essence and sesame oil and mix well.

2.2 Wash the beef tenderloin and chop it into minced meat; wash and peel the water chestnuts and smash them; smash the scallions and ginger and soak them in clean water to make scallion and ginger water.

3.1 Use a knife to cut the egg skin into 5cm diameter round pieces, take half of it and make a square hole in the middle.

4.2 Add a little water starch to the egg liquid and beat evenly, then put it in a pot to make egg skin.

5. Spread the beef filling in a 0.6cm thick layer on the round egg skin, and cover the beef filling with the egg skin with square holes.

6. Add a little salad oil to the pan, put the beef patties in and fry over low heat until both sides are slightly yellow.

7. OK

You should have learned how to make the pot-sticker golden beef recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!