How to make melon seed cookies

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of making melon seed cookies is not difficult, which allows us to have a good body while enjoying delicious food.

1. Melt the butter at room temperature and stir it with sugar. Try to stir it after it melts, otherwise it will be too much effort. The result of stirring is that you can see that the sugar and butter are fully integrated, and you can see tiny and neat bubbles.

2. Add eggs, remember to add them one at a time, and make sure that each egg is stirred and the semi-finished product is even and smooth. It is not advisable to separate the egg and oil into pieces or chunks.

3. Add starch flour and high-gluten flour successively, and keep stirring until the semi-finished product is uniform and smooth. This is a physical job, so you can consider using an electric mixer to save effort.

4. Add melon seeds and continue stirring until evenly combined. Use olive oil or other salad oil to lightly brush a layer of mold and place it on the mold to stick. Put the semi-finished product into the mold to make the desired shape, put the cookies into the baking tray, and remember to brush a thin layer of olive oil or salad oil on the baking tray. The cookies baked in this way will be less crumbly, neat, slightly soft, and very easy to peel off from the baking tray.

5. Finally, put the baking tray and cookies into the oven, and bake them on both sides at 190 degrees for 20 minutes. Because of the size and thickness of the cookies, the time and temperature are for reference only. For the first time, you can observe the condition of your own oven at any time.

Proper arrangement of daily diet can greatly promote good health. The preparation of melon seed cookies is simple and good for health.