How to make cold noodles

Who doesn't want to live a healthy life? In fact, many diseases can be completely avoided. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making cold noodles is quite simple. It is delicious and healthy. It is a home-cooked dish that is worth recommending.

1. Main food renderings.

2. Pour the prepared chili oil on the noodles when eating.

3. Boil the water and cook the noodles. I use alkaline noodles, which will not swell after being cooked and are easy to shape.

4. Cook until 80% done.

5. Cool and dissipate heat, add a little cooked oil to make it easy to disperse and not stick to the pile, and set aside

6. Place the Philippine vegetables at the bottom of the plate as shown in the picture

7. Roasted green peppercorns for fragrance

8. Cooking on a kang with green thorn twigs will make it more fragrant if it is cooked with fire, but this is also more hygienic.

9. Rinse ginger, garlic and salt together

10. Put it in a bowl and set aside

11. Heat the pan and oil to fry the spices

12. Take out the spices and fry the green peppers in hot oil to bring out the spicy and fragrant taste.

13. Serve the noodles on a plate. Pour oil on it when eating.

The competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of making cold noodles is actually very simple. No matter how busy you are at work, you can still enjoy this delicious dish.