How to make mango tart

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Mango diced egg tarts are simple to make and very nutritious. It is a dish that many people love.

1. Beat the eggs into liquid.

2. Add powdered sugar.

3. Add milk.

4. Add condensed milk.

5. Prepare diced mango.

6. Pour the prepared egg liquid into the egg tart crust and add diced mango.

7. Put it in the oven. 180 degrees, 15 minutes.

8. Cute little egg tarts.

The preparation of mango diced egg tart is simple, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.