How to make stir-fried green beans with meat

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make stir-fried meat and green beans together, which is really enjoyable.

1. Prepare the green beans, wash them with clean water first, soak them for a while, drain and set aside.

2. Dice the lean pork into the size of green beans (fresh meat is difficult to cut, so put it in the freezer and freeze it before cutting)

3. Prepare chopped green onions and ginger slices

4. Put oil in the pot and heat it to 60% to 70% hot, then add chopped green onion and ginger slices and stir-fry until fragrant.

5. Add the diced meat and stir-fry, add white wine to remove the fishy smell (you can also add a little vinegar) and add a little soy sauce and continue to stir-fry.

6. Add green beans and continue to stir-fry. Add a little water or broth just enough to cover the green beans. Bring to a boil over high heat, simmer over medium heat for 10 minutes, add salt and chicken essence, and simmer over high heat until the sauce is reduced. (The picture is missing)

7. The green beans are out of the pot! ! Quite appetizing! !

This stir-fried meat and green beans is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.