How to make rose shortbread

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making rose shortbread. Come and learn it quickly!

1.12 Now add pandan leaf juice to the water.

2.21 Add the butter and sugar that have been melted at room temperature to the flour and then pour in the pandan leaf water. .

3. Mix the ingredients for the water skin evenly and knead it into a smooth dough. Cover with plastic wrap and let it relax for 15 minutes. .

4. Put butter and flour together and knead into dough.

5.1 Use your hands to flatten a small piece of water-oil dough to wrap a small oil core. .

6.2 After the two doughs have relaxed, divide them into eight equal parts. .

7. Place the wrapped dough with the seam facing up on the chopping board, flatten it with your hands, and then use a rolling pin to roll the dough into a round piece. .

8. Fold both ends of the dough toward the middle.

9. Fold the two ends in half to form a roll.

10. After relaxing for ten minutes, repeat steps 7-9 again. Fold the puff pastry again. When relaxing, cover the dough with plastic wrap to prevent moisture from evaporating. .

11. After folding the dough twice, roll it into a round piece, wrap the middle with rose jam, and then tighten the opening. .

12. Fold the dough down and place it on the baking tray, and use the strength of your palm to press the dough into a pancake. Place the baking tray in the middle of the oven and bake at 180 degrees for 20-25 minutes.

Seeing this, don’t be scared by the method of making rose shortbread described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.