How to make chive bread

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make scallion bread.

1. Use the post-oil method to knead the dough until it is smooth and has a film. Roll it into a ball and place it in a bread machine for basic fermentation.

2. Fermentation is complete when it doubles in size.

3. After taking it out, gently press the dough to release air and roll it into a ball. Cover it with plastic wrap and let it rest for 15 minutes.

4. Use a rolling pin to roll it into a rectangular shape and place it in a warm and humid place to ferment.

5. When it has expanded to 1.5-2 times its original volume, poke holes on the surface with a fork.

6. Brush the surface evenly with a layer of egg liquid.

7. Sprinkle with a little chopped green onion and white sesame seeds.

8. Bake in a preheated oven at 180 degrees for 15 minutes.

Although there are many steps to make scallion pancakes, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.