How to make broad beans soaked in scallion oil

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of soaking broad beans in scallion oil. Let’s improve your cooking skills quickly!

1. Prepare a box of shelled broad beans;

2. After soaking the raw broad beans in water several times, remove the buds on one side of the upper end of the broad beans and drain them for later use;

3. Take the aniseed and peppercorns, rinse them and set aside;

4. Mix 2 types of broad beans with 3 types of spices and steam them in a steamer (about 8 minutes);

5. Make scallion oil: Wash and chop the scallions, heat oil in a pan, add the chopped scallions, fry over medium-low heat until browned, then drain the oil and remove from the pan;

6. Pour the steamed broad beans in step 4 into the preheated casserole, add the hot scallion oil in step 5 and pour in the seasonings, stir slightly to mix well, cover and let soak for a while, then serve.

Today’s introduction to broad beans soaked in scallion oil ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!