How to make leek-flavored sand tea rice

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make leek-flavored satay rice.

1. Boil water in a pot, add cabbage slices, blanch until cooked, and place in a bowl for later use.

2.1 Add a small amount of oil into the pot, then add chili peppers and 1 spoon of shacha sauce and stir-fry until fragrant.

3.2 Chop the chives. Chop the peppers into strips and small pieces.

4. Pour the rice into the pot and stir-fry.

5. Add chopped green onion, stir well, then add shredded chili and stir-fry for 1 minute.

6. Serve on a plate with cabbage.

The method of making leek-flavored shacha rice has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.