How to make curry hotpot

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make curry hotpot.

1.12 Mix cooked sesame seeds and peanuts, pound them into powder; add appropriate amount of salt to the sesame paste, add a little cold boiled water in batches to dilute it, and stir until it becomes a ribbon-like shape.

2.21 Add chili oil, white fermented bean curd, peanut sesame powder and minced garlic to the sesame seasoning according to personal taste and mix well.

3. Cut the shrimp from the back, pick out the shrimp thread, remove the shrimp whiskers and shrimp swords; cut the squid flowers into sections.

4. Peel the onion and cut into small pieces. Peel the potatoes, wash them and cut into dice.

5. Heat a proper amount of butter in a pan over medium heat and sauté onions, ginger slices, scallions and garlic.

6. Add 1 spoon of green curry and 1 spoon of curry powder, stir-fry until oil comes out.

7. Add potato cubes and broth, turn to medium-low heat and cook for 10 minutes.

8. When the potatoes are soft, pour in the coconut milk and simmer for 2 minutes, then turn off the heat.

9. Pour the base into the hot pot and add fish balls, shrimps and dipping sauce.

Curry hotpot is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".