How to cook steamed eggplant with onion, bone and ginseng

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of steamed eggplant with onion, bones and ginseng.

1.1 Wash the eggplant and cut into strips.

2.2 Wash and dice the onion and prepare some bone ginseng.

3.1 Boil water in a steamer and steam the eggplants.

4.2 Place the cut eggplant on a plate.

5. Heat a small amount of oil in a wok, add the ginseng bones and stir-fry until fragrant.

6. Add onions and stir-fry until well-seasoned.

7. Pour the fried ginseng bones on the steaming eggplant and continue steaming until the eggplant is cooked.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of steaming eggplant with onion, bones and ginseng and complete it carefully, you can also realize the dream of "win-win".