How to make steamed fish head with chopped pepper

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of waterless steamed fish head with chopped pepper.

1. Wash and dry the fish head, cut the ginger into strips, crush the garlic, and keep the green onions in their original roots for later use;

2. Spread a little cooking wine, vinegar, salt and oil on the fish head;

3. Mix the fish head with shredded ginger and minced garlic;

4. Add a little bit of old fish to the fish head;

5. Take a cast iron pot;

6. Brush a thin layer of oil on the bottom of the cast iron pot;

7. Place a layer of green onions and ginger on the bottom of the cast iron pot;

8. Place the fish head into the cast iron pan;

9. Put a layer of chopped pepper on the fish head and marinate for 30 minutes;

10. After marinating, pour in a little steamed fish soy sauce;

11. Cover the pot and bake over medium-low heat for 10-12 minutes;

12. After baking, serve it on the table.

The method of making the delicious waterless steamed fish head with chopped pepper that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!