Korean pork belly, potato and kimchi hotpot recipe

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of Korean pork belly, potato and kimchi hotpot to friends who like to cook.

1.1 Slice the pork belly thinly, cut the tofu into cubes, and cut the onion into shreds

2.2 Cut potatoes and carrots into small pieces

3.1 Add onion shreds and fry until soft

4.2 Put a little oil in a pan over low heat and stir-fry until a little oil is released.

5. Add kimchi and stir-fry to bring out the sour taste

6. Add potatoes and carrots and mix well

7. Add water and mix all the ingredients.

8. Add hot sauce and soybean paste and mix well

9. After boiling, add tofu cubes and simmer over medium heat! 30 minutes is enough~ but if you want a better taste, you can take longer~

Friends who like cooking should not miss the Korean pork belly, potato and kimchi hotpot that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.