How to make peach red, willow green salad

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish Peach Blossom and Willow Green Salad.

1.1 Put the wok on the fire, add salad oil, heat until 50% hot, add the chicken breast

2.2 Wash the lettuce; peel and seed the papaya, cut into dices; wash the red pepper, remove the stem and seeds, cut into dices; wash the cucumber and cut into dices

3. Fry until both sides are golden brown, take out and let cool, then cut into cubes

4. Mix Lee Kum Kee Fortune Oyster Sauce, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Thai Sweet Chili Sauce, Seasoned White Vinegar, Sugar and Pepper to make salad dressing

6. Mix with prepared salad dressing before eating

Today’s introduction to Peach Blossom and Willow Green Salad ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!