How to make Eight Treasure Soup

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, Eight Treasure Soup is simple to make, and you might as well make it at home even if you have little time.

1. Prepare the ingredients: soak white fungus, wash lotus seeds, red dates and lily

2. Add lily bulbs and continue to cook for 20 minutes (press the lid with chopsticks to prevent it from boiling over). Turn off the heat and simmer for 20 minutes.

3. Put water in the pot, add the torn white fungus and lotus seeds and bring to a boil.

4. Pour into the pot

5. Peel the pears and use a pear baller to dig them into small balls.

6. Add the remaining ingredients and cook for 10 minutes, then simmer for 30 minutes.

7. When the soup becomes thick, you can remove it from the heat.

8. Serve

If you want to enjoy life, you can't ignore diet. Eight Treasure Soup is very simple to make and it is a good choice for those who want to be lazy and healthy.