How to make Japanese teriyaki barbecued shrimp

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to Japanese teriyaki barbecued shrimp.

1. Clean the prawns.

2.12 Marinate with cooking wine.

3.21 KOKU 100 Japanese Teriyaki Sauce.

4.12 Pour the teriyaki sauce into a bowl.

5.21 Skewer the prawns.

6. Brush the sauce evenly onto the shrimp.

7.Put it in the preheated oven and bake at 180 degrees for 5 minutes.

8. Take it out, brush it with sauce, and put it in the oven again for 6 minutes.

9. Take it out for the second time.

10. Turn over and brush with sauce.

11. Place in oven for 5 minutes.

12. Just take it out.

13. Place on a plate.

14. Remove the bamboo skewers, place them on a plate and enjoy.

The Japanese teriyaki barbecued shrimp introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.