How to make dry fried hairtail fish

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of dry-frying hairtail fish.

1. Remove the internal organs of a hairtail fish and clean it

2. Cut the washed hairtail into sections and marinate with salt for 20 minutes

3. Heat the oil in a pan, fry the hairtail slices until golden brown

4. Turn over, add ginger and garlic, and fry until golden brown.

5. Finally, add a little cooking wine to remove the fishy smell, and fry for another two or three minutes before serving.

6. Serve on a plate and garnish with chopped green onions

The steps for making dry-fried hairtail have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.